Avocado salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 29.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 500.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 12.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Avocado salad calories by ingredient



Number of Servings: 1

Ingredients

    1 avocado, diced

    1 plum tomato, diced

    ¼ small red onion, diced

    3 or 4 small basil leaves, finely chopped

    ½ tsp lemon juice

    ½ tsp olive oil

    Kosher salt to taste

Directions

In a bowl, mix together all the ingredients, being careful not to mash the avocado and adding salt to taste.

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user MSTRICE73.