Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 329.5
Total Fat 29.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 18.6 g
Cholesterol 0.0 mg
Sodium 500.6 mg
Potassium 1,054.1 mg
Total Carbohydrate 19.6 g
Dietary Fiber 12.8 g
Sugars 0.5 g
Protein 4.2 g
Vitamin A 15.0 %
Vitamin B-12 0.0 %
Vitamin B-6 28.5 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 3.3 %
Copper 17.9 %
Folate 42.1 %
Iron 8.0 %
Magnesium 15.2 %
Manganese 18.8 %
Niacin 18.7 %
Pantothenic Acid 27.1 %
Phosphorus 11.6 %
Riboflavin 16.6 %
Selenium 1.5 %
Thiamin 11.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado salad

View the full Avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado salad

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

7 calories of Onions, raw, (0.25 small)

1 calories of Lemon juice, (2.50 mL)

1 calories of Basil, (4 leaves)

0 calories of KOSHER SALT, (1.20 gram(s))


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