sesame chicken with broccoli (plus zesty cucumber salad and fruit sweet wine salad)

Sesame Chicken and broccoli:
1 large chicken breast (mine was 12 ounces) cut into bite sized cubes

Marinade:
1 tsp. each: lemon juice, teriyaki sauce, soy sauce, worcestershire sauce, honey
.5 Tb each: sugar, sesame seeds
.5 tsp. of garlic powder
1/8 tsp. black pepper, ginger, cinnamon

Coat chicken in 1 Tb flour then toss in baggie to marinade for about 1-2 hours.

Preheat oven to 350 degrees Fahrenheit.

Place chicken with 10 oz. of broccoli florets on baking sheet. Cook for 6 minutes, turning chicken halfway. Take out and sear in hot pan on high for about 1 minute until chicken and broccoli crisp slightly on the outside.

For the cucumber salad: slice one cucumber thinly and thinly slice one fourth cup of onion. Toss together in sauce made from:
.5 Tb parmesan cheese
1Tb apple cider vinegar
1 Tb milk
2 Tb cream cheese (I used whipped since it was easier, may also use sour cream or yogurt)
1 Tb mayonaise
generous pinch of garlic powder, dill, and onion powder

for the dessert:
1 cup chunked honeydew
.5 cup blueberries
.5 cup strawberries
1 Tb honey
1/8 tsp. vanilla
2 Tb baileys Irish cream (heavy cream with a bit of orange works great too!)

The cucumber salad and fruit dessert are very versatile. You can omit anything and add rice as a side.

Prep the dessert and cucumber salad. Marinate chicken for about an hour. Turn on oven to 350 and cook chicken and broccoli for 5-6 Sear in hot pan for about 1 minute until slightly crisped.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TENSHI2.