Fried Ham Potato Cheese Skillet

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 11.2 g
  • Cholesterol: 19.7 mg
  • Sodium: 260.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.3 g

View full nutritional breakdown of Fried Ham Potato Cheese Skillet calories by ingredient



Number of Servings: 10

Ingredients

    4 Large Russet Potatoes (peeled and sliced)
    1 Cup Cut Up Ham
    1 Cup Mild Cheddar Cheese (shredded)
    1/2 Onion (diced)
    1 tsp Coconut Oil
    Seasoning to taste. I used garlic powder, salt, pepper, dried parsley, celery salt.

Directions

Heat coconut oil in large skillet. Add sliced potatoes. Cover and cook on low until almost done (stir occasionally). Add any seasonings. Stir in ham and onion and cook 5-10 minutes longer or until onions and potatioes are cooked. Stir in cheese. Cover and cook until cheese is melted. Remove from heat and serve.

Serving Size: makes 10 3/4 cup servings