Turkey Barbeques

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 7.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 322.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.2 g

View full nutritional breakdown of Turkey Barbeques calories by ingredient



Number of Servings: 6

Ingredients

    1 pound ground turkey
    1/2 cup ketchup
    1 teaspoon yellow mustard
    2 teaspoons brown sugar splenda
    1 small onion

Directions

Brown turkey. Drain off fat (I use turkey baster to remove it). Cut up onion. Put in a little water. Cover with paper towel and put in microwave for 3 minutes. Put in turkey. Add ketchup, mustard, and brown sugar splenda. Cook on top of the stove. You can add onion powder and a pinch on cinnamon if you want. Cook for 15 to 20 minutes. Add a little water, if needed. It makes 4 to six servings. Please remember to be careful when taking the onions out of the microwave.

Number of Servings: 6

Recipe submitted by SparkPeople user INDIANNAJONES.