Shrimp Avocado salsa
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 230.3
- Total Fat: 14.6 g
- Cholesterol: 147.3 mg
- Sodium: 2,505.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 4.8 g
- Protein: 17.6 g
View full nutritional breakdown of Shrimp Avocado salsa calories by ingredient
Introduction
Smitten Kitchen recipe Smitten Kitchen recipeNumber of Servings: 3
Ingredients
-
1/2 lb shrimp
1 avocado, diced
1/4 C onion (green, white, or red)
1 C quartered cherry tomatoes
Juice of 1/2 or 1 lime
Cilantro and Salt to taste
drizzle of olive oil
Tips
If you like spicy, you can add chopped jalapeno.
Other good additions are corn and black beans.
Directions
(* This recipe is halved from the smitten kitchen blog *)
Cook shrimp until pink (to save time, I've used frozen pre-cooked shrimp and it's just as tasty!) then chop into bite sized pieces. Scoop avocado from peel and chop into small pieces. Add onion, cherry tomatoes, lime juice, and drizzle olive oil over the top. Add juice from half (or a whole) lime and stir together. Add salt and fresh cilantro to taste.
Serve with chips to scoop, or as taco filling.
Serving Size: makes 3 1-cup servings
Cook shrimp until pink (to save time, I've used frozen pre-cooked shrimp and it's just as tasty!) then chop into bite sized pieces. Scoop avocado from peel and chop into small pieces. Add onion, cherry tomatoes, lime juice, and drizzle olive oil over the top. Add juice from half (or a whole) lime and stir together. Add salt and fresh cilantro to taste.
Serve with chips to scoop, or as taco filling.
Serving Size: makes 3 1-cup servings