Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 230.3
Total Fat 14.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 9.2 g
Cholesterol 147.3 mg
Sodium 2,505.2 mg
Potassium 593.6 mg
Total Carbohydrate 9.5 g
Dietary Fiber 4.8 g
Sugars 0.3 g
Protein 17.6 g
Vitamin A 12.7 %
Vitamin B-12 18.8 %
Vitamin B-6 16.4 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 4.5 %
Copper 15.1 %
Folate 16.7 %
Iron 16.8 %
Magnesium 12.7 %
Manganese 10.1 %
Niacin 17.4 %
Pantothenic Acid 12.7 %
Phosphorus 15.4 %
Riboflavin 8.2 %
Selenium 43.5 %
Thiamin 7.3 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Avocado salsa

View the full Shrimp Avocado salsa Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Avocado salsa

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

75 calories of Shrimp, cooked, (2.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Lime Juice, (0.17 lime yields)

0 calories of Salt, (0.33 tbsp)

0 calories of Cilantro, raw, (0.33 tbsp)


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