Chicken & Stuffing Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 484.8
- Total Fat: 21.5 g
- Cholesterol: 68.7 mg
- Sodium: 1,408.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.4 g
- Protein: 27.8 g
View full nutritional breakdown of Chicken & Stuffing Casserole calories by ingredient
Introduction
Family Favorite of chicken stuffing and veggies. Family Favorite of chicken stuffing and veggies.Number of Servings: 6
Ingredients
-
2 Cups chopped Chicken, light meat
1 Tbsp Olive Oil
1 tsp Garlic
1 fl oz Lemon Juice
1 pkg Stove Top Stuffing Mix
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 2C pkg Shredded Colby Jack Cheese, Low Fat
4 Tbsp Butter, salted
2 Cups California Blend Frozen Vegetables (Broccoli, Cauliflower, Carrots)
Tips
Great meal to make with leftover turkey dinner as well.
Directions
In a large skillet; cook chicken in olive oil with garlic.
While chicken is cooking make stove top stuffing in microwave - omit the butter in the recipe.
When chicken is fully cooked, add lemon juice, butter and both cans of soup.
Stir then add frozen veggies - cover and let simmer for 10 minutes stirring occasionally.
Add shredded cheese and cooked stuffing - stir. Allow to simmer and flavors to merge for 10 minutes.
Serving Size: Makes 6 1.5Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RKOTTWI.
While chicken is cooking make stove top stuffing in microwave - omit the butter in the recipe.
When chicken is fully cooked, add lemon juice, butter and both cans of soup.
Stir then add frozen veggies - cover and let simmer for 10 minutes stirring occasionally.
Add shredded cheese and cooked stuffing - stir. Allow to simmer and flavors to merge for 10 minutes.
Serving Size: Makes 6 1.5Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RKOTTWI.