Tuna Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 376.0
- Total Fat: 20.8 g
- Cholesterol: 156.8 mg
- Sodium: 739.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.8 g
- Protein: 46.3 g
View full nutritional breakdown of Tuna Cakes calories by ingredient
Number of Servings: 6
Ingredients
-
4 cans tuna, drained well
¾ cup almond flour
½ cup thinly sliced green onions
¼ cup pastured butter, melted
2 tablespoons minced fresh parsley
2 large eggs, lightly beaten
4 cloves garlic, minced
½ teaspoon kosher salt,
½ teaspoon pepper
1 tablespoon olive oil
Directions
Preheat oven to 425 degrees.Combine tuna, almond flour, green onions, butter, parsley, eggs, garlic, salt
and pepper; mix just until combined. Shape into
12 equal patties. Place on a baking sheet
rubbed with oil. Bake 14 to 16 minutes or until
done.
Serving Size: Serves 6, 2 patties each
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
and pepper; mix just until combined. Shape into
12 equal patties. Place on a baking sheet
rubbed with oil. Bake 14 to 16 minutes or until
done.
Serving Size: Serves 6, 2 patties each
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.