Sour Cream Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 11.0 g
  • Cholesterol: 48.3 mg
  • Sodium: 338.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Sour Cream Chicken Enchiladas calories by ingredient
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Introduction

This is a delicious way to use left over chicken. This is a delicious way to use left over chicken.
Number of Servings: 6

Ingredients

    6 oz cooked chopped chicken breast
    1 cup (8oz) light sour cream
    6 medium corn tortillas
    1/2 cup salsa verde
    3 oz shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Chop or shred 6 oz of cooked chicken breast. In a small mixing bowl, combine 1 cup of light sour cream with 1/2 cup of salsa verde. Stir to combine. Spray the bottom of baking dish with nonstick cooking spray. Place 2 tortillas on the bottom of the dish. Top the tortillas with 1/2 of the chicken. Top chicken with 1/2 of sour cream sauce. Continue layering the tortillas and chicken. Cover the top with the cheese and remaining sour cream sauce. Bake at 350 degrees for 20 minutes or until cheese is melted and sauce is bubbly. Makes 6 servings.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REVOD702.

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