Broccoli Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.9
- Total Fat: 9.9 g
- Cholesterol: 13.3 mg
- Sodium: 280.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 6.3 g
- Protein: 9.7 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Number of Servings: 6
Ingredients
-
12 cups broccoli
1/4cup raisins
1/4 cup sunflower seeds
5 slices of bacon cooked and crumbled
red onion chopped fine
1/2 cup of fat free mayonaise
2 tablespoons white vinegar
1/2 cup sugar
Tips
Keeps for 24 hours in the fridge.
Directions
mix vinegar, sugar and fat free mayo, set aside.
Chop broccoli and onions, place in a large bowl. Add raisins and sunflower seeds. Pour mayo mixture over the top and mix thoroughly. Add bacon bits.
Serving Size: makes 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLEWIS136.
Chop broccoli and onions, place in a large bowl. Add raisins and sunflower seeds. Pour mayo mixture over the top and mix thoroughly. Add bacon bits.
Serving Size: makes 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLEWIS136.