Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 348.6
- Total Fat: 19.3 g
- Cholesterol: 52.2 mg
- Sodium: 349.3 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
View full nutritional breakdown of Pumpkin Cake calories by ingredient
Introduction
A moist and delicious cake A moist and delicious cakeNumber of Servings: 12
Ingredients
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2 cups flour
1 1/2 cups sugar
1 cup oil
3 large eggs
3/4 cup pumpkin puree
1 teaspoon salt
1 teaspoon ginger
2 teaspoon cinnamon
1/2 teaspoon fresh nutmeg
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped raisins (optional)
Directions
Directions:
1. Put oil, sugar, eggs and vanilla in mixing bowl and beat until smooth 5 mins.
2. Combine remaining dry ingredients and slowly to the mixng bowl.
3. Add raisins to the batter (carefully fold in).
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BAKINGQUEEN36.
1. Put oil, sugar, eggs and vanilla in mixing bowl and beat until smooth 5 mins.
2. Combine remaining dry ingredients and slowly to the mixng bowl.
3. Add raisins to the batter (carefully fold in).
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BAKINGQUEEN36.
Member Ratings For This Recipe
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MICHELLEK186
Great recipe just missing a few details. I didn't have enough vanilla so I used half vanilla half agave. I added the pumpkin purée after I beat the sugar, oil, eggs, vanilla & agave smooth. I baked it in a 9x13 greased pan at 350F for 30 minutes until toothpick in centre came out clean. Yum! - 1/27/13