Whole Wheat Pasta with Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.6
- Total Fat: 9.9 g
- Cholesterol: 15.0 mg
- Sodium: 510.1 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 7.5 g
- Protein: 11.1 g
View full nutritional breakdown of Whole Wheat Pasta with Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
1 box Barilla Whole Wheat Spaghetti`
2 tbsp Olive Oil
2 cloves garlic diced
1 celery stalk diced
1 cup spinach fresh, diced
1 small cauliflower head, diced
1/4 tsp salt
1 small onion, diced
1 cup shredded cheese
1 can Hunts four cheese sauce
Tips
salt is optional
Directions
Cook pasta as directed on box.
Put olive oil & veggies in pan & saute
Stir frequently & sprinkle salt onto veggies.
When veggies are done, gradually add sauce to them & stir, then cover & simmer a few minutes.
Next take 1/2 the sauce and cover bottom of 13x9x2 pan.
Then put drained pasta in pan.
Pour remaining sauce across top of pasta.
Sprinkle the cheese across the whole pan.
Bake at 350 5-10 min until cheese is melted.
Serving Size: Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Put olive oil & veggies in pan & saute
Stir frequently & sprinkle salt onto veggies.
When veggies are done, gradually add sauce to them & stir, then cover & simmer a few minutes.
Next take 1/2 the sauce and cover bottom of 13x9x2 pan.
Then put drained pasta in pan.
Pour remaining sauce across top of pasta.
Sprinkle the cheese across the whole pan.
Bake at 350 5-10 min until cheese is melted.
Serving Size: Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AGPLCANDLELADY.