Whole Wheat Pasta with Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 9.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 510.1 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Whole Wheat Pasta with Cheese calories by ingredient

Number of Servings: 8


    1 box Barilla Whole Wheat Spaghetti`
    2 tbsp Olive Oil
    2 cloves garlic diced
    1 celery stalk diced
    1 cup spinach fresh, diced
    1 small cauliflower head, diced
    1/4 tsp salt
    1 small onion, diced

    1 cup shredded cheese

    1 can Hunts four cheese sauce


salt is optional


Cook pasta as directed on box.

Put olive oil & veggies in pan & saute
Stir frequently & sprinkle salt onto veggies.
When veggies are done, gradually add sauce to them & stir, then cover & simmer a few minutes.

Next take 1/2 the sauce and cover bottom of 13x9x2 pan.
Then put drained pasta in pan.
Pour remaining sauce across top of pasta.
Sprinkle the cheese across the whole pan.
Bake at 350 5-10 min until cheese is melted.

Serving Size: Makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AGPLCANDLELADY.