Chocolate Covered Strawberry Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 261.9 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Chocolate Covered Strawberry Cupcakes calories by ingredient


Introduction

Light & Fluffy, Chocolate Whipped Mousse "Frosting" on top of Super Moist Strawberry Cupcakes garnished with a single fresh strawberry...less than 115 calories per cupcake!!! Light & Fluffy, Chocolate Whipped Mousse "Frosting" on top of Super Moist Strawberry Cupcakes garnished with a single fresh strawberry...less than 115 calories per cupcake!!!
Number of Servings: 24

Ingredients

    Cupcakes:
    1 box Pillsbury Moist Supreme Strawberry Dry Cake Mix
    12 oz Sunkist Strawberry Soda (any brand works)

    Whipped Frosting:
    1 lg (5.9 oz) box Chocolate Jello Instant Pudding Mix
    1 cup Skim/Nonfat Milk
    1 8-oz tub Cool Whip

    24 small, fresh Strawberries (optional for garnish)

Tips

This recipe can be modified with any cake mix and pudding flavor combination. Have fun experimenting!


Directions

Preheat oven to 350 F. Use hand mixer to combine cake mix and soda (no eggs or oil needed) until well blended. Fill 24 cupcake tins (cupcake liners are helpful) about 1/2 full. Bake at 350 F for 18-20 mins.

While cupcakes are cooling, mix chocolate pudding with skim milk. Fold in Cool Whip until well blended. Spoon "frosting" into gallon-size ziploc bag and refrigerate until cupcakes are completely cool.

When ready to frost cupcakes, snip off corner of ziploc bag and pipe pudding mix onto cupcakes. Keep refrigerated until ready to serve. Garnish with fresh strawberries just before serving.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user AMBAM1881.