Homemade Crockpot Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 252.1
- Total Fat: 13.1 g
- Cholesterol: 40.1 mg
- Sodium: 315.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 6.2 g
- Protein: 13.3 g
View full nutritional breakdown of Homemade Crockpot Chili calories by ingredient
Introduction
Easy Homemade Crockpot Chili Easy Homemade Crockpot ChiliNumber of Servings: 20
Ingredients
-
2 lbs ground beef
2 packets of chili seasoning (spice level your choice)
1 can black beans
1 can canellini beans
1 can pinto beans
1 can red kidney beans
1 can garbanzo beans
3 cans diced tomatoes with green chilies
1 can stewed tomatoes
1 can tomato puree
2 medium green bell peppers chopped
1 large onion
chili powder
garlic powder
crushed red pepper
season to taste
Tips
Season as you deem necessary.
Add hot peppers (jalapenos) if extra spice is desired.
Directions
Cook up ground beef in pan and mix in seasoning when cooked.
Chop onion and bell peppers to desired size.
Drain off oil/grease.
Place ground beef in crockpot.
Add beans, tomatoes, onion, and peppers.
Cover and turn crockpot on low for 8-10 hours.
Longer is better.
Enjoy.
Serving Size: makes approximately 20 cups of chili
Number of Servings: 20
Recipe submitted by SparkPeople user MIKEMARSIG.
Chop onion and bell peppers to desired size.
Drain off oil/grease.
Place ground beef in crockpot.
Add beans, tomatoes, onion, and peppers.
Cover and turn crockpot on low for 8-10 hours.
Longer is better.
Enjoy.
Serving Size: makes approximately 20 cups of chili
Number of Servings: 20
Recipe submitted by SparkPeople user MIKEMARSIG.