Banana Loaf/ Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.3
- Total Fat: 1.3 g
- Cholesterol: 1.4 mg
- Sodium: 351.9 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Loaf/ Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 Cups Flour
1 Cup Brown Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1/2 cup cultured milk
1/3 cup olive oil
1/3 cup milk
3 Mashed Bananas
Tips
You can add food coloring and vanilla essence or if you are not allergic any kind of nuts to the batter.
To check if ready poke a toothpich or a skewer in the middle, if it comes out smooth and no batter stuck to it, it is ready - if not leave for a few more minutes.
Directions
Sift Flour, sugar, baking powder, baking soda, and salt.
Make a well in the middle of sifted ingredients.
Add cultured milk, oil, milk, and mashed banana's.
Mix for 3 minutes until all the dry and wet ingredients are combined and become a pouring concistency.
Pour in loaf tins, cake tins or muffin tins and bake for 40-45 minutes at 360 Degree Ferenheid (180 Degree Celcius)
Serving Size: 2 loafs or 12 regular muffins, or 24 small muffins
Make a well in the middle of sifted ingredients.
Add cultured milk, oil, milk, and mashed banana's.
Mix for 3 minutes until all the dry and wet ingredients are combined and become a pouring concistency.
Pour in loaf tins, cake tins or muffin tins and bake for 40-45 minutes at 360 Degree Ferenheid (180 Degree Celcius)
Serving Size: 2 loafs or 12 regular muffins, or 24 small muffins