Green Juice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Green Juice calories by ingredient


Introduction

I got into juicing awhile back but many of the recipes did not suit my tastes. I've also recently learned that I am allergic to peppers so this is my version of green juice. I got into juicing awhile back but many of the recipes did not suit my tastes. I've also recently learned that I am allergic to peppers so this is my version of green juice.
Number of Servings: 2

Ingredients

    8 cups green vegetables (pick 2-3 of the following: cabbage, lettuce, spinach, celery, zucchini, avocado, broccoli, cucumber, asparagus, peas)
    2 cups fruit (pick 1-2 of the following: green apples, green grapes, banana, muscadine grapes, honeydew melon, kiwi)

Directions

Process all ingredients in a juicer.

Serving Size: 2 servings