Caramel Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 6.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 93.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Caramel Pudding Cake calories by ingredient
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Number of Servings: 8


    1/4 cup butter, softened
    1/4 cup sugar
    1-1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup milk
    1/2 cup raisins
    1/2 cup packed brown sugar
    2 cups cold water


In a small mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.
Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm. Yield: 9 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DULCINEA54935.

TAGS:  Desserts |

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