Caramel Pudding Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.1
- Total Fat: 6.1 g
- Cholesterol: 0.8 mg
- Sodium: 93.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Caramel Pudding Cake calories by ingredient
Number of Servings: 8
Ingredients
-
1/4 cup butter, softened
1/4 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup raisins
1/2 cup packed brown sugar
2 cups cold water
Directions
In a small mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.
Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm. Yield: 9 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DULCINEA54935.
Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm. Yield: 9 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DULCINEA54935.