Baked Oatmeal (Seymour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 286.6
- Total Fat: 7.3 g
- Cholesterol: 63.0 mg
- Sodium: 180.6 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.8 g
- Protein: 8.9 g
View full nutritional breakdown of Baked Oatmeal (Seymour) calories by ingredient
Introduction
Beth's Yummy Baked Oatmeal Beth's Yummy Baked OatmealNumber of Servings: 12
Ingredients
-
5 cups rolled oats
3/4 c. blueberries
1/2 c. chopped walnuts
2 apples, peeled, cored and finely diced
1 T. baking powder
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
dash of salt
2.5 c. skim milk
4 eggs, beaten
1/2 c. honey
Tips
Serve with milk or half-n-half. Top with brown sugar. Not included in nutritional facts.
Directions
The night before:
In a large bowl, mix all ingredients. Pour into an ungreased 9x13 baking dish. Cover and refrigerate overnight.
The next day:
Remove pan from refrigerator and allow to sit at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake until lightly golden brown, about 30-40 minutes. Do not over bake.
Serving Size: 1/2 cup.
In a large bowl, mix all ingredients. Pour into an ungreased 9x13 baking dish. Cover and refrigerate overnight.
The next day:
Remove pan from refrigerator and allow to sit at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake until lightly golden brown, about 30-40 minutes. Do not over bake.
Serving Size: 1/2 cup.