Angie’s Veggie & Barley Slow Cooker Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.8 g
  • Cholesterol: 3.4 mg
  • Sodium: 1,291.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Angie’s Veggie & Barley Slow Cooker Soup calories by ingredient



Number of Servings: 6

Ingredients

    Angie’s Veggie & Barley Slow Cooker Soup

    ý2tb olive oilý
    ý2 garlic clovesý
    ý2 sweet potatoesý
    ý2 carrotsý
    ý2 stalks of celeryý
    ý3 tomatoesý
    ý½ cup of barley
    ý1L. of chicken stock - Organic
    ý2 cups of waterý
    ý½ fresh lemon squeezed
    Salt, Pepper, Oregano

Directions

Slow Cooker on Low for 8 hours

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AKA-LUCY.