Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 5.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 3.4 mg
Sodium 1,291.3 mg
Potassium 298.5 mg
Total Carbohydrate 25.9 g
Dietary Fiber 5.1 g
Sugars 5.6 g
Protein 3.6 g
Vitamin A 209.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.4 %
Copper 4.9 %
Folate 5.0 %
Iron 7.0 %
Magnesium 4.0 %
Manganese 9.2 %
Niacin 4.1 %
Pantothenic Acid 3.0 %
Phosphorus 3.3 %
Riboflavin 3.6 %
Selenium 0.8 %
Thiamin 5.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Angie’s Veggie & Barley Slow Cooker Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Angie’s Veggie & Barley Slow Cooker Soup

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

38 calories of Barley Pearl, (0.08 cup)

38 calories of Sweet Potatoe-fresh, (38 gram(s))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

13 calories of Chicken Broth Imagine Organic Low Fat Low Sodium, (0.67 cup)

8 calories of Carrots, raw, (0.33 medium)

2 calories of Lemon Juice, (0.04 cup)

2 calories of Celery (1 Stalk), (0.33 serving)

1 calories of Clove of Garlic, (0.33 serving)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.