Turkey Sausage, Egg & Hashbrown Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 261.3
- Total Fat: 15.8 g
- Cholesterol: 228.5 mg
- Sodium: 441.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.4 g
- Protein: 18.1 g
View full nutritional breakdown of Turkey Sausage, Egg & Hashbrown Breakfast Casserole calories by ingredient
Number of Servings: 12
Ingredients
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Egg, fresh, whole, raw, 12 large
Sour Cream, reduced fat, .5 cup
1 package Jennie-O BREAKFAST LOVER'SŪ Turkey Sausage Roll
1 package Simply Potatoes Branch shredded hash browns
8 oz block Cabot Vermont 50% Light Cheddar Cheese
Mushrooms, fresh, 0.5 cup pieces
Onions, raw, 0.5 cup, sliced
Green Peppers (bell peppers), .5 cup
*Cajun Seasoning, 0.25 tsp
Tips
You can make with whatever vegetables and seasonings desired.
Directions
1. Preheat oven to 350 F.
2. Mix eggs and sour cream in bowl, set aside.
3. Cook sausage in pan.
4. Spray 9x13 casserole dish with non-stick cooking spray.
5. Layering with hashbrowns, mushrooms, onions & peppers. Sprinkle with cajun seasoning.
6. Evening distribute cooked turkey sausage and pour egg mixture over top.
7. Top with shredded cheese.
8. Bake at 350 for 30-45 minutes, or until knife inserted in casserole comes out clean.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 4GIVINGME.
2. Mix eggs and sour cream in bowl, set aside.
3. Cook sausage in pan.
4. Spray 9x13 casserole dish with non-stick cooking spray.
5. Layering with hashbrowns, mushrooms, onions & peppers. Sprinkle with cajun seasoning.
6. Evening distribute cooked turkey sausage and pour egg mixture over top.
7. Top with shredded cheese.
8. Bake at 350 for 30-45 minutes, or until knife inserted in casserole comes out clean.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 4GIVINGME.
Member Ratings For This Recipe
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