Frittato (sweet potato, zucchini, red bell pepper)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 15.6 g
  • Cholesterol: 387.5 mg
  • Sodium: 152.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.4 g

View full nutritional breakdown of Frittato (sweet potato, zucchini, red bell pepper) calories by ingredient


Paleo Recipe Paleo Recipe
Number of Servings: 4


    1 sweet potato sliced
    2 small/med zucchini sliced (about 3 cups)
    1 sweet bell pepper sliced
    8 eggs
    2 tbsp parsley
    2 tbsp butter


cook sweet potatoes (aprox 8 min) until soft, add remainder of veggies and cook until tender (al dente), whisk eggs really well, add black pepper to taste. Pour eggs over veggies. Cook on low until cooked through then broil until the top is golden. Sprinkle w/ parsley.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user YA_YAYA.