PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BITES

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BITES calories by ingredient


Introduction

GLUTEN FREE, SUGAR FREE, OIL FREE COOKIES GLUTEN FREE, SUGAR FREE, OIL FREE COOKIES
Number of Servings: 20

Ingredients

    1.25 c CANNED CHICKPEAS (WELL RINSED & PATTED DRY)
    2 TSP VANILLA
    1/2 c & 2 TBSP NATURAL PEANUT BUTTER
    1/4 c HONEY
    1TSP BAKING POWDER
    1/2 C CHOCOLATE CHIPS
    1 SCOOP ARBONNE FIBRE BOOST

Tips

USE NATURAL PEANUT BUTTER ONLY , THE OTHER IS TOO OILY


Directions

COMBINE ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS IN FOOD PROCEES. PROCESS UNTIL SMOOTH, SCRAPING SIDES OFTEN. ADD CHIPS. PULSE ONCE OR TWICE. THE MIXTURE WILL BE VERY STICKY. FORM INTO 20 BALLS (TBS SIZE). PLACE ON PARCHMENT PAPER. BAKE 10 MIS.

Serving Size: 20 - 1.5 INCH COOKIES

Number of Servings: 20

Recipe submitted by SparkPeople user KGHINE.