tangy baked pork chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 591.1
  • Total Fat: 20.9 g
  • Cholesterol: 182.5 mg
  • Sodium: 1,186.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 64.2 g

View full nutritional breakdown of tangy baked pork chops calories by ingredient



Number of Servings: 6

Ingredients

    Combine the following in a sauce pan...
    2 c water
    1 tbsp lemon juice
    1 onion, chopped fine
    1 tsp salt
    1/4c worcestershire sauce
    1 tsp tabasco sauce
    1 tsp chilli powder
    1/4c brown sugar, packed
    1 c ketchup
    1/4c vinegar

    and brown the...
    6 pork chops

Directions

combine the first 10 ingredients in a sauce pan and bring to a boil then let sinner for 15 minutes.

Brown pork chops then place in baking dish and then cover with the sauce and cover with foil and bake for 1 1/2-2 hours at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user IMGLAMRUS.