tuna and egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 8.1 g
  • Cholesterol: 215.7 mg
  • Sodium: 478.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.5 g

View full nutritional breakdown of tuna and egg salad calories by ingredient



Number of Servings: 2

Ingredients

    1 can tuna in water
    2 boiled eggs
    2 T hellman's light mayo
    1 T mustard
    2 T sweet relish sugar free

Directions

Mash the boiled eggs and mix all ingredients together. Salt and pepper to taste.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SAFINE.

TAGS:  Fish |