Blueberry scones

Blueberry scones
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 15.7 g
  • Cholesterol: 251.9 mg
  • Sodium: 236.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Blueberry scones calories by ingredient



Number of Servings: 24

Ingredients

    White flour, baking powder, white sugar, salted butter, eggs, frozen blueberries

Tips

You can make basically any kind of scone with this recipe just by replacing the blueberries. If you want to make savoury scones take out the sugar.


Directions

Mix dry together. Grate cold butter into flour mixture and mix until its nicely separated in the flour. Add blueberries and mix into lour mixture as well. Add eggs one at a time and mix until ingredients combine. I roll handfulls into balls lightly so as not to melt the butter and squash them slightly onto the baking pan for a nice shape. Bake at 450 for about 10 minutes. Turn baking sheet around halfway through.

Serving Size: Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user FUDDAFUDDA.