Pepperoncini Hot Beef Sandwiches

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 10.7 g
  • Cholesterol: 66.9 mg
  • Sodium: 367.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.5 g

View full nutritional breakdown of Pepperoncini Hot Beef Sandwiches calories by ingredient


Introduction

Pressure cooker. This is wonderful, follow cooking inst. or you could have trouble. Can be made in Slo Cooker but obviously takes much longer. Pressure cooker. This is wonderful, follow cooking inst. or you could have trouble. Can be made in Slo Cooker but obviously takes much longer.
Number of Servings: 12

Ingredients

    Beef, eye of round, 3 lbs.
    Pepperoncini Peppers - 6 peppers
    Heinz Chunky Chili Sauce - 1/2 cup
    Water, tap, 1/2 cup
    Pepperoncini Pepper Juice 1/2 cup
    Knorr Classic Brown Gravy, 1 pkt. dry mix
    Water, tap, 1/2 cup

Tips

I think this would be easy to do in a Slo Cooker too.

Variation: Dilly beef, pressure cook with a 17 oz jar of kosher dill pickles including juice, instead of pepperoncini juice and diced peppers. Discard Pickles after cooked. Shred Beef and continue with recipe.


Directions

Steak Chuck Eye cut to 1.5 inch thick steaks.
Brown in pressure cooker

Seed and rough dice peppers

Add: diced peppers, chili sauce, 1/2 c. water, pepper juice to beef in pressure cooker.

Pressure cook 15 minutes.

Shred beef in separate bowl.

In a sauce pan. Mix pkt of Knorr Classic Brown Gravy with 1/2 cup cold water. When smooth, temper gravy mixture with hot liquids from pressure cooker.

Cook till gravy mixture thickens.

Toss shredded beef in gravy mixture. VIOLA

Serving Size: makes 12 - half cup servings