Rice with Gandules

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,602.6
  • Total Fat: 59.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9,309.4 mg
  • Total Carbs: 230.3 g
  • Dietary Fiber: 28.5 g
  • Protein: 39.0 g

View full nutritional breakdown of Rice with Gandules calories by ingredient


Introduction

Puerto Rican Dish Puerto Rican Dish
Number of Servings: 1

Ingredients



Directions

Cook over medium heat for 4 minutes. Add all other ingredients, and enough water to cover the rice 1" above the rice line. Start with 1 teaspoon of salt stir and keep adding and mixing well until you are satisfied with the taste. Bring to a boil and cook over high heat until most of the water is absorbed. Once the water has been absorbed, stir gently from bottom to top - once or twice only, cover and turn the heat down to low. Cook for 30 minutes or until the rice is tender.

Serving Size: Makes 6 Half Cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user FELIXPEREZIII.