Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,602.6
Total Fat 59.8 g
Saturated Fat 8.1 g
Polyunsaturated Fat 31.2 g
Monounsaturated Fat 17.2 g
Cholesterol 0.0 mg
Sodium 9,309.4 mg
Potassium 2,273.9 mg
Total Carbohydrate 230.3 g
Dietary Fiber 28.5 g
Sugars 10.8 g
Protein 39.0 g
Vitamin A 18.4 %
Vitamin B-12 0.0 %
Vitamin B-6 42.3 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 75.4 %
Calcium 23.6 %
Copper 77.3 %
Folate 167.6 %
Iron 66.8 %
Magnesium 63.0 %
Manganese 210.1 %
Niacin 60.3 %
Pantothenic Acid 36.9 %
Phosphorus 66.8 %
Riboflavin 24.8 %
Selenium 65.5 %
Thiamin 88.4 %
Zinc 39.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice with Gandules

View the full Rice with Gandules Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice with Gandules

615 calories of White Rice, long grain, cooked, (3 cup)

481 calories of Corn Oil, (4 tbsp)

407 calories of Pigeon Peas, (2 cup)

78 calories of Tomato Sauce, (1 cup)

22 calories of Green Olives, (15 grams)

0 calories of Salt, (1 tbsp)


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