Pork Chops in cream sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 287.7
- Total Fat: 15.8 g
- Cholesterol: 45.0 mg
- Sodium: 1,275.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.8 g
- Protein: 23.1 g
View full nutritional breakdown of Pork Chops in cream sauce calories by ingredient
Number of Servings: 2
Ingredients
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8 oz of boneless pork chops (trimmed)
1 can of cream of mushroom soup (98%FF)
1 tsp black pepper
non stick spray
Directions
Heat sprayed pan and add seasoned pork chops. Brown and remove from pan. Add soup to pan and then replace the chops. Cook until pork chops are done. Serve over rice or noodles.
Makes 2 4oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANGELA4148.
Makes 2 4oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANGELA4148.
Member Ratings For This Recipe
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KGOEDDERTZ
