Red Bomb Curry Vegan
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 426.5
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 345.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 7.8 g
- Protein: 11.2 g
View full nutritional breakdown of Red Bomb Curry Vegan calories by ingredient
Introduction
Delicious Vegan dish, serve over riceFrom Mouthwatering Vegan Cook Book Delicious Vegan dish, serve over rice
From Mouthwatering Vegan Cook Book
Number of Servings: 4
Ingredients
-
See Above
Directions
boil the potatoes, peel and chop each into 6 pieces
place onion, garlic and ginger in food processor until finely chopped.
Heat olive oil in a large pan (with a lid) over medium heat then add the onion mixture. Lower the heat and cook for a couple mins stirring constantly.
Add the spices and stir for a few moments then add the tomato paste and potatoes and continue stirring for 1 minute. Add the ground meat substitute.
Cover and simmer for about 1 hour checking occasionally to ensure it isn't sticking to the sides. add water as needed.
Serve over rice with chopped cilantro sprinkled over top!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANY009.
place onion, garlic and ginger in food processor until finely chopped.
Heat olive oil in a large pan (with a lid) over medium heat then add the onion mixture. Lower the heat and cook for a couple mins stirring constantly.
Add the spices and stir for a few moments then add the tomato paste and potatoes and continue stirring for 1 minute. Add the ground meat substitute.
Cover and simmer for about 1 hour checking occasionally to ensure it isn't sticking to the sides. add water as needed.
Serve over rice with chopped cilantro sprinkled over top!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANY009.