Red Bomb Curry Vegan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.5
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.3 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Red Bomb Curry Vegan calories by ingredient
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Introduction

Delicious Vegan dish, serve over rice

From Mouthwatering Vegan Cook Book
Delicious Vegan dish, serve over rice

From Mouthwatering Vegan Cook Book

Number of Servings: 4

Ingredients

    See Above

Directions

boil the potatoes, peel and chop each into 6 pieces

place onion, garlic and ginger in food processor until finely chopped.

Heat olive oil in a large pan (with a lid) over medium heat then add the onion mixture. Lower the heat and cook for a couple mins stirring constantly.

Add the spices and stir for a few moments then add the tomato paste and potatoes and continue stirring for 1 minute. Add the ground meat substitute.

Cover and simmer for about 1 hour checking occasionally to ensure it isn't sticking to the sides. add water as needed.

Serve over rice with chopped cilantro sprinkled over top!

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANY009.

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