TWO Ingredient Pumpkin Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 190.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 9.0 g
- Protein: 7.0 g
View full nutritional breakdown of TWO Ingredient Pumpkin Cookies calories by ingredient
Introduction
Sugar and dairy free... And gluten-free to if you use GF Oatmeal!AWESOME for breakfast, snacks or dessert!
Inspired by The Burlap Bag blog Sugar and dairy free... And gluten-free to if you use GF Oatmeal!
AWESOME for breakfast, snacks or dessert!
Inspired by The Burlap Bag blog
Number of Servings: 1
Ingredients
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1/2 cup pumpkin puree
1/2 cup oatmeal (quick is good, chop a little using regular)
Pumpkin pie spice
Cinnamon
1 tsp sweetener (optional)
Tips
Add in raisins and nuts for just a teensy bit more calories!
Directions
1. Preheat oven to 350 degrees. Grease a cookie sheet.
2. In a small bowl, combine pumpkin and oatmeal. Shake pumpkin pie spice and cinnamon as desired, and add sweetener. Mix well.
3. Using a spoon, drop into eight cookies onto the cookie sheet. Bake for 15 minutes or until done.
Serving Size: Makes eight cookies. YES you can eat ALL EIGHT cookies!
Number of Servings: 1
Recipe submitted by SparkPeople user KITTYROXX.
2. In a small bowl, combine pumpkin and oatmeal. Shake pumpkin pie spice and cinnamon as desired, and add sweetener. Mix well.
3. Using a spoon, drop into eight cookies onto the cookie sheet. Bake for 15 minutes or until done.
Serving Size: Makes eight cookies. YES you can eat ALL EIGHT cookies!
Number of Servings: 1
Recipe submitted by SparkPeople user KITTYROXX.
Member Ratings For This Recipe
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AZCAROLE
