Canadian Bacon Muffin Tin Omelette

Canadian Bacon Muffin Tin Omelette
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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 9.0 g
  • Cholesterol: 197.8 mg
  • Sodium: 183.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Canadian Bacon Muffin Tin Omelette calories by ingredient


Introduction

Just added canadian bacon and egg mixture to the base. Just added canadian bacon and egg mixture to the base.
Number of Servings: 19

Ingredients

    Egg, fresh, whole, raw, 19 large
    *Hormel Fully Cooked Bacon (4 Slices), 2.5 serving
    Muffin Pan Omelette Base, 5.25 serving

Directions

Line two 12 slot muffin pans with paper liners. (I would also add a little spritz of olive oil spray) Add to each cup 1/4 c. of Muffin Pan Omelette Base to each tin. In a separate container whisk eggs add salt pepper to taste (I didn't use either) top each muffin tin with 1/4 c. egg mixture bake for 25-35 min.

Serving Size: Makes 19 half cup servings.