Bombay Chicken and Red potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 735.8
  • Total Fat: 8.1 g
  • Cholesterol: 148.2 mg
  • Sodium: 811.2 mg
  • Total Carbs: 88.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 62.8 g

View full nutritional breakdown of Bombay Chicken and Red potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 chicken breasts
    8 med. red potatoes
    1 cup dry sherry
    4 tbsp brown sugar
    2 tbsp soy sauce
    4 tsp sesame seeds
    1 tsp black pepper
    1/4 teaspoon salt

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ABURKHAM.