Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 735.8
Total Fat 8.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.6 g
Cholesterol 148.2 mg
Sodium 811.2 mg
Potassium 2,329.8 mg
Total Carbohydrate 88.6 g
Dietary Fiber 10.9 g
Sugars 17.8 g
Protein 62.8 g
Vitamin A 1.3 %
Vitamin B-12 15.1 %
Vitamin B-6 131.5 %
Vitamin C 146.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 12.2 %
Copper 36.3 %
Folate 20.6 %
Iron 33.1 %
Magnesium 45.9 %
Manganese 43.8 %
Niacin 158.0 %
Pantothenic Acid 32.4 %
Phosphorus 74.6 %
Riboflavin 22.2 %
Selenium 63.4 %
Thiamin 36.0 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bombay Chicken and Red potatoes

View the full Bombay Chicken and Red potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bombay Chicken and Red potatoes

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

90 calories of Sherry, dry, (2 fl. oz)

34 calories of Brown Sugar, (3 tsp unpacked)

17 calories of Sesame Seeds, (0.33 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


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