Crescent Roll Sausage Breakfast Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 25.0 g
  • Cholesterol: 150.1 mg
  • Sodium: 986.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Crescent Roll Sausage Breakfast Cassarole calories by ingredient
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Number of Servings: 8

Ingredients

    1 pound of Italian Sausage
    4 eggs
    1 cup milk
    1 cup shredded colby-jack cheese
    Pinch of cayenne pepper


Directions

Crumble and brown sausage. Drain grease. Spray 9x13 baking dish with cooking spray. Line bottom of dish with crescent rolls, pressing seams over together to form crust. Sprinkle sausage over crust. Beat eggs slightly, stir in milk and cayenne pepper. Pour over sausage and rolls. Sprinkle with cheese. Bake uncovered at 375 degrees for 20-25 minutes until set.

Serving Size: 8 4x3" servings

Number of Servings: 8

Recipe submitted by SparkPeople user JCPAINT.

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