Tuna Salad (Homemade)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 2.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 468.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Tuna Salad (Homemade) calories by ingredient


Introduction

1 can Tuna in Water, 1/4 diced onion, 1 tsp mustard, 1 tbls. mayo, 2 vlasic dill pickles. 1 can Tuna in Water, 1/4 diced onion, 1 tsp mustard, 1 tbls. mayo, 2 vlasic dill pickles.
Number of Servings: 2

Ingredients

    1 can tuna (Bumble Bee/5 oz) in water
    1/4 diced onion
    1 tsp mustart
    1 tbls mayo
    2 vlasic dill pickles (diced)

    Mix all ingredients and put on toast

Tips

None


Directions

None

Serving Size: makes 2 1/2 cup serving

Number of Servings: 2

Recipe submitted by SparkPeople user MRUNGE54.