Zucchini Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 10.6 g
  • Cholesterol: 27.7 mg
  • Sodium: 87.1 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Apple Crisp calories by ingredient


This tastes just like apple crisp. It fooled my family. This tastes just like apple crisp. It fooled my family.
Number of Servings: 12


    Zucchini, peeled, and sliced (8 cups)
    3/4 cup lemon juice
    1 tsp. nutmeg
    2 tsp. cinnamon
    1/2 cup sugar
    1 cup flour
    1 cup rolled oats
    1 1/3 cup brown sugar, packed
    2/3 cup butter, softened


In a large skillet, placed peeled and sliced zucchini with lemon juice. Cook over medium heat for 15 minutes, stirring occasionally. Then add nutmeg, granulated sugar, and cinnamon. Toss and coat well until well mixed. Remove from heat. Pour zucchini slices into a 9x13 inch pan. Preheat oven to 375 degrees. In a separate bowl, mix flour, brown sugar, oats, and softened butter. When well mixed, sprinkle over zucchini slices and bake for 50 minutes.

Serving Size: Makes 12 servings in a 9x13 inch pan