Pumpkin Butterscotch Granola Bars

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Butterscotch Granola Bars calories by ingredient
Submitted by:

Number of Servings: 33


    4 cups rolled oats
    1/4 cup vegetable oil
    3/4 cup pumpkin
    1/2 cup brown sugar
    1/2 cup honey
    2 1/2 tsp cinnamon
    1/2 tsp salt
    1 1/2 cup slivered almonds
    1/2 cup pepitas (pumpkin seeds)
    1 11oz bag of butterscotch chips


Preheat oven to 325 degrees.

Combine oats, oil, honey, pumpkin, brown sugar, cinnamon, and salt in a large bowl. Add in remaining ingredients and stir until fully combined.

Line a 9x13 pan with a piece of parchment paper. Press mixture firmly into pan, packing as much as possible (more packing mean less crumbly).

Bake for 25 minutes then remove from oven and using the back of a spatula, press down firmly again to pack mixture together more. Return to oven and back for 25 minutes more.

Once bars have baked, allow them to cool completely before cutting.

Note: storing these in an airtight container will make them soften so I would suggest storing them in a loosely covered container for as long as possible.

Serving Size: Makes 33 bars

TAGS:  Snacks |

Rate This Recipe