Muffin Tin Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 1.7 g
  • Cholesterol: 58.8 mg
  • Sodium: 182.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Muffin Tin Crab Cakes calories by ingredient


Introduction

Yummy Crab Cakes Yummy Crab Cakes
Number of Servings: 12

Ingredients

    1 lb crab meat
    3 sl whole wheat bread, fresh crumbs
    1 egg white
    2 eggs
    3 scallions, chopped
    1/2 red bell pepper, chopped
    1/4 C low fat Mayo
    Salt
    Pepper
    1/2 t celery salt
    12 drops hot pepper sauce (optional)

Directions

Combine all ingredients. Drop into well greased muffin tins. Bake 40 min at 450 degrees.

Serving Size: Makes 12 muffin size servings

Number of Servings: 12

Recipe submitted by SparkPeople user AURORADAWN5.