Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 61.9
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 58.8 mg
Sodium 182.5 mg
Potassium 149.4 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.7 g
Sugars 0.8 g
Protein 8.9 g
Vitamin A 1.8 %
Vitamin B-12 3.7 %
Vitamin B-6 3.1 %
Vitamin C 2.6 %
Vitamin D 1.7 %
Vitamin E 1.6 %
Calcium 4.8 %
Copper 12.0 %
Folate 5.0 %
Iron 2.9 %
Magnesium 3.2 %
Manganese 3.3 %
Niacin 2.2 %
Pantothenic Acid 1.2 %
Phosphorus 9.9 %
Riboflavin 3.4 %
Selenium 14.2 %
Thiamin 1.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Muffin Tin Crab Cakes

View the full Muffin Tin Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Muffin Tin Crab Cakes

31 calories of Blue Crab, canned, (0.25 can (6.5 oz), drained)

13 calories of 100% whole wheat bread, Nature's Own, (0.25 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Hellman's Low Fat Mayonnaise (formerly reduced fat), (0.25 tbsp)

1 calories of Egg white, fresh, (0.08 large)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.04 serving)


No nutrition or calorie comments found.