Coconut Custard Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 6.9 g
  • Cholesterol: 50.9 mg
  • Sodium: 99.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Coconut Custard Cake calories by ingredient


Introduction

So easy! Mix all ingredients in a bowl, pour into the pan and bake. Magically, a crust, a custard filling and crispy topping are created during baking. So easy! Mix all ingredients in a bowl, pour into the pan and bake. Magically, a crust, a custard filling and crispy topping are created during baking.
Number of Servings: 16

Ingredients

    4 eggs, slightly beaten
    1 cup white sugar
    1/2 cup all-purpose flour
    1/4 t. baking powder
    1 cup flaked coconut
    2 T. butter, melted
    2 T. coconut oil, melted
    2 cups nonfat milk
    1 t. vanilla extract

Directions

Mix all in order in a large bowl. Pour into a greased 7x11 inch pan. Bake for 1 hour at 350.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user GOOSIEMOON.