Traditional Roast Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 616.8
  • Total Fat: 45.5 g
  • Cholesterol: 102.0 mg
  • Sodium: 133.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 48.0 g

View full nutritional breakdown of Traditional Roast Beef calories by ingredient



Number of Servings: 8

Ingredients

    3lbs joint of sirloin of beef 
    4 tablespoons beef drippings
    Rosemary
    Salt and pepper

Directions


Serving Size: 8 servings

TAGS:  Beef/Pork |