Traditional Roast Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 616.8
- Total Fat: 45.5 g
- Cholesterol: 102.0 mg
- Sodium: 133.4 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 48.0 g
View full nutritional breakdown of Traditional Roast Beef calories by ingredient
Number of Servings: 8
Ingredients
-
3lbs joint of sirloin of beef
4 tablespoons beef drippings
Rosemary
Salt and pepper
Directions
Serving Size: 8 servings