Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 616.8 | Total Fat | 45.5 g |
|---|---|
| Saturated Fat | 9.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 102.0 mg |
| Sodium | 133.4 mg |
| Potassium | 634.6 mg |
| Total Carbohydrate | 0.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 48.0 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 98.3 % |
|---|---|
| Vitamin B-6 | 37.5 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 27.1 % |
| Copper | 8.1 % |
| Folate | 3.7 % |
| Iron | 23.5 % |
| Magnesium | 10.3 % |
| Manganese | 1.3 % |
| Niacin | 31.8 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 34.2 % |
| Riboflavin | 21.3 % |
| Selenium | 40.2 % |
| Thiamin | 15.0 % |
| Zinc | 55.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Traditional Roast Beef
View the full Traditional Roast Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Traditional Roast Beef
511 calories of Beef chuck, arm pot roast, (0.38 lb)
113 calories of brittania Beef Dripping, (12.50 gram(s))
0 calories of Rosemary, (0.13 tbsp)
0 calories of Pepper, black, (0.13 dash)
0 calories of Salt, (0.13 dash)
Calories per serving of Traditional Roast Beef
511 calories of Beef chuck, arm pot roast, (0.38 lb)
113 calories of brittania Beef Dripping, (12.50 gram(s))
0 calories of Rosemary, (0.13 tbsp)
0 calories of Pepper, black, (0.13 dash)
0 calories of Salt, (0.13 dash)
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