Lindberg Classic Pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 231.2
- Total Fat: 6.3 g
- Cholesterol: 22.5 mg
- Sodium: 759.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.1 g
- Protein: 11.0 g
View full nutritional breakdown of Lindberg Classic Pizza calories by ingredient
Introduction
This recipe makes two 14" pizzas and can be prepared in the oven or on the grill. This recipe makes two 14" pizzas and can be prepared in the oven or on the grill.Number of Servings: 16
Ingredients
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*North Dakota Mill Prem. Bread Flour, 4 cup
*Fleischmann's Rapid Rise Highly Active Yeast (1 Envelope), 2.25 tsp
Granulated Sugar, 1 tsp
*Kosher Salt, 2 tsp
*Bertolli Extra Light Olive Oil, 2 tbsp
Water, tap, 12 fl oz
*Trader Joe's Fat Free Pizza Sauce, 1 cup
*bell pepper, red, sweet, raw, 93 gram(s)
*Tomatoe, sundried, 56.7 gram(s)
Oregano, ground, 3 tbsp
*Basil, dried ground, 9 tsp
Golden Plump Hot Italian Chicken Sausage, 2 links
Hormel Pepperoni Slices 14 slices, 2 serving
*Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup
*Chopped Garlic, 12 tsp
Tips
Final baking time may vary depending on your oven and how done you like your cheese. Adding some ground parmesan cheese to it adds a nice sharp taste.
Directions
CRUST DIRECTIONS:
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
PIZZA ASSEMBLY DIRECTIONS:
Roll out and toss crust to desired size (approx. 15" diameter). Using non-stick spray coat the pizza pan and then use a paper towel to evenly distribute all the way to the edges to prevent crust from sticking. Then Place Pizza in a preheated oven set at 450 degrees until the crust starts to brown and bubble. Remove the pans from the oven and begin to add your toppings.
*Nutritional value may vary depending on what toppings you are using.
Serving Size: A Serving Size is one slice of Pizza with each pizza cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user BDLINDBERG.
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
PIZZA ASSEMBLY DIRECTIONS:
Roll out and toss crust to desired size (approx. 15" diameter). Using non-stick spray coat the pizza pan and then use a paper towel to evenly distribute all the way to the edges to prevent crust from sticking. Then Place Pizza in a preheated oven set at 450 degrees until the crust starts to brown and bubble. Remove the pans from the oven and begin to add your toppings.
*Nutritional value may vary depending on what toppings you are using.
Serving Size: A Serving Size is one slice of Pizza with each pizza cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user BDLINDBERG.