Slow Cooker Coq Au Vin Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 3.8 g
  • Cholesterol: 76.4 mg
  • Sodium: 194.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Slow Cooker Coq Au Vin Stew calories by ingredient


Introduction

A twist on a traditional French coq au vin. Very easy! A twist on a traditional French coq au vin. Very easy!
Number of Servings: 6

Ingredients

    3 lbs. chicken thighs (bone-in, skin removed)
    1package of beefy-onion soup mix
    1/2 cup of red wine
    2 cups of sliced mushrooms
    1 cup of chopped onions
    1 cup of carrots

Tips

You can serve this as is or over mashed potatoes.


Directions

1. Spray skillet with non-stick cooking spray
2. lightly brown chicken thighs on each side (about 4 min per side)
3. Place chicken thighs in slow cooker
4. Layer onions, carrots, mushrooms on top of chicken.
5. Sprinkle beefy-onion soup mix over everything.
6. Pour red wine over everything.
7. Cover and cook on low for 5 - 6 hours.
8. Before serving, remove bones and shred chicken with a fork.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMEGAME.