Chicken Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 93.2
- Total Fat: 3.4 g
- Cholesterol: 52.2 mg
- Sodium: 479.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 14.6 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Introduction
Easy picnic, Lunch or pot luck lunch meal Easy picnic, Lunch or pot luck lunch mealNumber of Servings: 12
Ingredients
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Open 2 Cans of Chicken chunks, slice 2 1/4 inch slices of brown onion and roughly diced, 2 1/4 slices of dill pickles roughly diced, 4 celery stocks roughly diced. Poured in to a large bowl and mix. In a separate bowl mix mayo, mustard and spices together and then mix into the chicken and vegetable mixture to evenly distribute the spices or you can just pour all into one bowl and mix it together to keep the mess down.
Tips
Spread an ounce over some thin bread and you have a nice cool lunch on a hot summer day.
Directions
no cooking involved
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DESILUV2BAREIT.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DESILUV2BAREIT.