Pao De Queijo

Pao De Queijo
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 3.0 g
  • Cholesterol: 9.5 mg
  • Sodium: 42.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Pao De Queijo calories by ingredient


Introduction

Brazilian Cheese Bread Brazilian Cheese Bread
Number of Servings: 24

Ingredients

    1/2 Milk
    1/4 Cup Olive Oil
    1 large Egg
    1 Cup Tapioca Flour
    1/4 Cup Grated Cheese
    1 Tb Parmesan Cheese
    1/2 Tsp Salt

Tips

*It helps when baking with eggs to start with eggs at room temperature. If you don't plan ahead (that would be me, usually) you can put the egg in a bowl of warm water for a few minutes to gently take off the chill of the fridge.


Directions

1 Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

2 Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.

Eat while warm or save to reheat later.

Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.

Serving Size: 24 buns

Number of Servings: 24

Recipe submitted by SparkPeople user TERRI.CUNDIFF.