Banana Oatmeal Choc Chip Muffins

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 208.7

Total Fat: 6.9 g
Cholesterol: 19.3 mg
Sodium: 254.4 mg
Total Carbs: 35.0 g
Dietary Fiber: 2.6 g
Protein: 4.0 g

View full nutritional breakdown of Banana Oatmeal Choc Chip Muffins calories by ingredient

Introduction

Low fat recipe Low fat recipe

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 12

Ingredients

3 large bananas, mashed

1/2 cup sugar

1 egg, beaten

1 tsp baking soda

1 tsp baking powder

1 cup flour

1/2 cup rolled oats (instant is fine)

1/3 cup applesauce

1/2 tsp salt

1/2 cup mini chocolate chips

1/2 cup chopped pecans

Directions

Add sugar to mashed bananas and mix.
Add beaten egg and mix.
In separate bowl mix all dry ingredients.
Add dry ingredients to the banana mixture and mix well.
Mix in applesauce.
Add chocolate chips and nuts and stir.
Spoon into medium size muffin tin fill 3/4 full.
Bake for 20 - 25 minutes @ 350 degrees or until toothpick comes out clean.

Makes 12 muffins.

Mini muffins, bake 8 -10 min or until toothpick inserted is clean.

For best muffins do not over mix the batter, just stir until all ingredients is mixed well and do not over bake.

If they do not disappear quickly, make sure to refrigerate as they have no preservatives to keep them from spoiling.

Number of Servings: 12

Recipe submitted by SparkPeople user SHERRIESTEELE.